Passover Info

Join us for Seders, Lunches and Dinners – Friday, March 30th– Saturday, April 7th

All meals are at Oldenborg, Pomona College.

First Seder|March 30| 5:00pm
Second Seder|March 31| 5:00pm
Lunches| March 31- April 7 |12:00 – 1:15pm
Dinners| April 1 – 5 | 5:00 – 6:30pm
Shabbat | April 6 | 5:00 Service/5:30pm Dinner

Students on Meal Plan— meal swipe at door
(If financial assistance is needed please contact Rabbi Danny)

RSVP preferred by March 23 at 5:00pm

Passover Menus

First Seder

Matzo Ball Soup (V)

Spinach Salad with Peaches (VV)

Quinoa, Carrot, Stir Fry (VV)

Apple-Honey Chicken

Wine-Braised Brisket

Roasted Potatoes (VV)

Roasted Asparagus (VV)

Dinner

Saturday Second Seder 3/31 Sunday
4/1
Monday
4/2
Tuesday
4/3
Wednesday 4/4 Thursday

4/5

Friday

4/6

Soup Matzo Ball Soup (V) Vegetable Soup (VV) Matzo Ball Soup (V) Tomato Basil Soup (VV) Matzo Ball Soup (V) Vegetable Soup (VV) Matzo Ball Soup (V)
Entree Seared Lemon-Herbed Chicken Herb Roasted Chicken Balsamic Braised Brisket Tilapia Fish with Lemon Sauce Slow-Braised Beef with Spinach Grilled Steak Grilled Chicken with Lemon Sauce
Veggie Entree Quinoa, Carrot, and Pepper (VV) Spinach Squares (VV) Mushroom Napoleon (VV) Potato-Leek Quinoa (VV) Vegetable Stuffed Cabbage Rolls (VV) Asparagus Matzo Brie (V) Quinoa Stuffed Bell Peppers (VV)
Sides Potato Latkes (V) Sautéed Potatoes (VV) Roasted Butternut Squash, Onion & Potatoes (VV) Mashed Potatoes (VV) Roasted Russet Potatoes with Parsley & Garlic (VV) Vegetable & Quinoa Pilaf (VV) Herb- Roasted Red Bliss Potatoes (VV)
Vegetable Kale Sautéed (VV) Roasted Beets

(VV)

Steamed Spinach Roasted Mixed Vegetables (VV) Steamed

Carrots

Roasted Vegetables (VV) Steamed Vegetable Medley (VV)
Salads Asparagus and Cherry Tomato Salad (VV) Green Salad (VV) with Hard Boiled Eggs on side (V) Spring Mix Salad (VV) Citrus Beet Salad (VV) Waldorf Salad (V) Potato Salad (V) Fruit Salad (VV)

Lunch

Saturday

3/31

Sunday
4/1
Monday
4/2
Tuesday
4/3
Wednesday 4/4 Thursday

4/5

Friday

4/6

Saturday
4/7
Soup Matzo Ball soup (V) Vegetable Soup (VV) Matzo Ball Soup (V) Tomato Basil Soup (VV) Matzo Ball Soup (V) Vegetable Soup (VV) Matzo Ball Soup (V) Matzo Ball Soup (V)
Entrée 1 Stuffed Cabbage Rolls (VV) Salmon Cakes with Saffron Aioli Grilled Lemon-Herb Chicken Roast Leg of Lamb w/ Spicy Tomato Sauce Baked Salmon* Grilled Lemon-Herb Chicken Filet of Fish with Mango Salsa Lamb Stew
Veggie Entree Vegetable Stew (VV) Quinoa Tabbouleh (VV) Matzo Brie (V) Potato-Pepper Frittata (V) Quinoa Stuffed Bell Peppers (VV) Spring Vegetable and Quinoa (VV) Matzo Brie (V) Vegetable Stew (VV)
Side Potatoes Latkes (V) Mashed Potatoes (VV) Red Potato with Pesto (VV) Carrot Cakes (V) Potatoes Pancakes (V) Herb-Roasted Potato (VV) Potato Latkes (V) Caramelized Onion Mashed Potatoes (VV)
Vegetable Steamed Green Beans* (VV) Steamed Broccoli* (VV) Steamed

Greens and Carrots* (VV)

Mushrooms Balsamic (VV) Roasted Cauliflower (VV) Sautéed Spinach* Roasted Mixed Vegetables (VV) Braised Baby Artichokes

(VV)

Salad Green Salad (VV) Spinach Salad (VV) Side of Egg (V) Fruit Salad (VV) Green Salad (VV) Spring Mix Salad (VV) Greek Salad (VV) Mandarin Orange Cranberry Salad (VV) Green Salad (VV)

Cost

If you have a meal plan you will not occur any additional charges

Any student in need of financial assistance, please contact Rabbi Danny

Students, Faculty, and Staff without meal plans:

Lunch: $8.25

Dinner: $10.00

Seder(s): $15.75

Community and Other Guests:

Lunch: $14.00

Dinner/ Seder(s): $17.00

Community Members are encouraged to make an additional donation to help offset the cost of providing kosher meals to students on Passover and throughout the academic year.

Any student in need of financial assistance, please contact Rabbi Danny