Passover Info

Join us for Seders, Lunches and Dinners – Friday, April 19th– Saturday, April 27th

All meals are at Oldenborg, Pomona College.

First Seder|April 19| 5:00pm
Second Seder|April 20| 5:00pm
Lunches| April 20- April 27 |12:00 – 1:15pm
Dinners| April 21 – 25 | 5:00 – 6:30pm
Shabbat | April 26 | 5:00 Service/5:30pm Dinner

Students on Meal Plan— meal swipe at door
(No students will be turned away, please let Rabbi Danny know if you don’t have a meal plan)

RSVP preferred by April 12 at 5:00pm

Passover Menus

Menus subject to change slightly

1st Night Passover Seder 4/19

Gefilte Fish Loaf | Baby Greens Salad | Shredded Carrots | Sherry Shallot Dressing Vegetarian Matzo Ball Soup (Broth GF, Veg)

Roasted Chicken (GF)

Bruscheta Sauce (GF)

Quinoa Pilaf (GF, V)

Grilled Vegetables (GF)

Potato Kugel

Assorted Macaroons (GF)

Seasonal Fruit

Saturday 4/20 Chag Lunch

Vegetable Chopped Salad (GF, V)

Egg Salad

Tuna Salad

Quinoa Pilaf (GF, V)

2nd Night Passover Seder 4/20

Gefilte Fish Loaf

Baby Greens Salad

Pureed Vegetable Soup

Moroccan Chicken (GF)

Moroccan Cauliflower Steaks (GF, V)

Matzo Farfel Pilaf

Roasted Broccoli (GF, V)

Assorted Macaroons Seasonal Fruit

Sunday 4/21 Lunch

Baby Greens Salad

Matzo Lasagna with Ground Beef and Vegetables

Matzo Lasagna with Vegetables (Veg)

Cauliflower Steaks (GF, V)

Sunday 4/21 Dinner

Caesar Salad

Mexican Vegetable Soup (GF, V)

Chicken and Matzo Enchiladas

Grilled Vegetable Matzo Enchiladas (V)

Riced Cauliflower (GF, V)

Monday 4/22 Lunch

Chopped Baby Greens Salad

BBQ Chicken

BBQ Portobello Mushroom Steak (GF, V)

Sweet Potatoes (V)

Potato Salad (GF, V)

Monday 4/22 Dinner

Israeli Salad

Salmon

Portobello (GF, V)

Roasted Potatoes

Cumin Carrots (GF, V)

Tuesday 4/23 Lunch

Italian Chopped Salad | Pepperoncinis | Black Olives Italian Vinaigrette Dressing

Beef Bolognese

Veggie Bolognese (GF, V)

Spaghetti Squash (GF, V)

Tuesday 4/23 Dinner

Moroccan Chicken (GF)

Moroccan Cauliflower (GF, V)

Mashed Potatoes

Cole Slaw (GF, V)

Wednesday 4/24 Lunch

Chicken Schnitzel

Portobello Mushroom Steaks (GF, V)

Roasted Baby Potatoes Grilled Carrots

Baby Greens Salad

Wednesday 4/24 Dinner

Baby Greens Salad

Tomato Ground Chicken Kibe

Riced Cauliflower

Kibe (GF, V)

Grilled Zucchini

Chimichurri Sauce

Thursday 4/25 Lunch

Beef Meatballs

Grilled Cauliflower Steaks (GF, V)

Quinoa Pilaf (GF, V)

Mashed Potatoes

Thursday 4/25 Dinner

Matbuca Tomato  Salad

Tunisian Potato and Ground Beef Pastels

Tunisian Potato and Carrot (GF, V)

Moroccan Carrots

Friday 4/26 Lunch

Mexican Chopped Salad Ground

Turkey Matzoh Tacos

Quinoa Pilaf (GF, V)

Pico de Gallo Matzo Chips

Friday 4/26 – Shabbat Dinner

Potato Leek Soup Roast Herbed Chicken

Grilled Cauliflower Steaks (GF, V)

Grilled Carrots (GF, V)

Mashed Potatoes

Saturday 4/27 Chag Lunch

25 Lunches

Chopped Garden Salad | Quinoa |

Egg Salad Tuna Salad

Assorted Cold Cuts – Turkey, Pastrami, Salami

Saturday 4/27 Dinner

Chicken Piccata

Portobello Mushroom Piccata (GF, V)

Roasted Baby Potatoes Grilled Carrots

Baby Greens Salad

Cost

If you have a meal plan you will not occur any additional charges

Any student in need of financial assistance, please contact Rabbi Danny

Students, Faculty, and Staff without meal plans:

Lunch: $8.50

Dinner: $10.25

Seder(s): $16.00

Community and Other Guests:

Lunch: $14.25

Dinner/ Seder(s): $17.25

Community Members are encouraged to make an additional donation to help offset the cost of providing kosher meals to students on Passover and throughout the academic year.

No students are turned away. Please contact Rabbi Danny if you don’t have a meal plan and are in need of financial assistance.