- This event has passed.
Design Thinking for Food & Sustainability
April 18, 2017 @ 7:00 pm - 8:30 pm

Are you passionate about developing sustainable food systems? The Energize Colleges Program Fellow for the 2016-2017 year would like to invite you to partake in a hands-on workshop where students, staff, and faculty can work together to develop innovative solutions for contemporary issues with food and sustainability. Open to all of the 5Cs and students of any discipline. Light snacks will be provided!
Fill out this google form to RSVP:
https://docs.google.com/forms/d/e/1FAIpQLSfEpgkprYzLoKl8e2ROSIykPlXwmDD7PdZ8F-6kwByd5kGA1Q/viewform
For more information please email energizecollegesclaremont@gmail.com
—–
ACCESSIBILITY
For accessibility accommodations, please contact
timothy.moore@hive.claremont.edu
